<p>Mr. Lin Qizong, born in 1899, began producing soy sauce at the age of 22. Adhering to the use of pure black soybeans and following traditional methods, the sauce undergoes a meticulous six-month fermentation and sun exposure process, resulting in a unique flavor profile with natural sweetness and...
<p>Mr. Lin Qizong, born in 1899, began producing soy sauce at the age of 22. Adhering to the use of pure black soybeans and following traditional methods, the sauce undergoes a meticulous six-month fermentation and sun exposure process, resulting in a unique flavor profile with natural sweetness and aromatic richness. The product includes original soy sauce and soy paste. Mr. Lin Chuanyuan, following his father's philosophy, upholds the concept of original and healthy production. By avoiding the addition of colorings and preservatives, he crafts pure handmade soy sauce, earning recognition and favor from consumers. The third generation, Mr. Lin Kunhong, supervised by his father, ensures the preservation of the nostalgic and traditional handmade brewing methods, maintaining authentic flavors with high-quality standards. This has made their soy sauce a great choice for consumers to gift to friends and family.</p>
