Shi Jia Zhuang Kitchen TW

<p>Shr Family have had the 50-year experience in making cuttlefish starch, fish balls, pork zongzi, and stewed beef soup for 3 generations with great reputation.</p>

<p>The generation of grandparents were starting in the traditional market. though the traditional market was getting on the decline...

<p>Shr Family have had the 50-year experience in making cuttlefish starch, fish balls, pork zongzi, and stewed beef soup for 3 generations with great reputation.</p>

<p>The generation of grandparents were starting in the traditional market. though the traditional market was getting on the decline, they still had old customers&rsquo; support.</p>

<p>To share with more people, we began an online shop. We only start to make the meal as long as we take the order. Being fresh and handmade is our insistence.</p>

<p>Shr Family selects the quality ingredients to make delicious and healthy foods so we offer the best taste.</p>